Butternut Squash Soup, Basil Dressing (VG) (GF can be pre requested) Served with ciabatta Red Wine Poached Pear & Goats Cheese Jewelled Couscous, Red wine and pear reduction Ham Hock Terrine with whole grain mustard and parsley Red onion Marmalade served with toasted sourdough Winter hummus (VG)(GF can be pre requested) Vegan beetroot hummus with roasted garlic and fresh rosemary served with pitta bread Prawn cocktail Main event Roast Cheshire Bronze Turkey With sage and onion stuffing , seasonal vegetables , roast potatoes , pigs in blankets , Yorkshire pudding with a rich gravy and a side cranberry sauce Roast beef dinner With sage and onion stuffing , seasonal vegetables, roast potatoes , pigs in blankets , Yorkshire pudding with a rich gravy and horseradish sauce Vegan Wellington (VG) Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry lattice with shortcrust pastry base, served with seasonal vegetables , roast potatoes and a rich gravy Pan roast hake fillet (GF) With buttered fine beans and wilted spinach served with dauphinoise potato Desserts Xmas pudding Pain au chocolate pudding Chocolate fudge cake (GF) Homemade Apple tarte (VG) Mulled wine sorbet (GF, VG friendly ) Creamed potatoes Dog menu Welcome drink : dog dowl of Bottom Sniffer Beer for dogs Starter: pigs in blankets Palate cleanser : Pupachino Main event : turkey mince balls with gravy Dessert : pupcake Beer Pupcake Pupachino Pings in blanket Turkey balls and gravy Xmas pupcake