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Valentine's menu

 Starters

- Fried Goat Cheese Balls with Honey & Thyme (V)

- Prawn Cocktail with Spicy Bloody Mary Sauce

- Seared Scallop with Black Pudding, Streaky Bacon and Minted Pea Purée

- Sweet Potato & Red Pepper Soup with Croute (VG)

 

Palate Cleanser

Whispering Angel Sorbet

 

Mains 

- Rack of Lamb with a Garlic-rosemary Crust, Potato Gratin & roasted Root Vegetables

- Chicken Supreme with Fondant Potatoes, Buttered Asparagus & a Whole Grain Gravy - Sea Bass with Lemon Butter Sauce, Sauteed Spinach & New Potatoes.

- Wild Mushroom Risotto, Truffle Oil & Parmesan (VG on request)


 

Dessert

 - Chocolate Coated Strawberries

- White Chocolate & Raspberry Cheesecake

- Vegan Devils Chocolate Fudge Cake


 

2 course for £30,  4 course for £35

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