Starters

• Roasted Tomato, Red Pepper & Basil Soup – a comforting, seasonal soup served with warm artisan bread
   

• Ham Hock & Black Pudding Terrine – with rocket leaves and a tangy cranberry dressing
   

• Smoked Salmon & Prawns – dressed with shallots, capers and a classic Mary Rose sauce
   

• Festive Beetroot & Feta Salad – with candied walnuts and a light winter dressing
   

• Roasted Tomato, Red Pepper & Basil Soup
  Rich slow-roasted tomatoes and peppers, finished with fresh basil and served with warm artisan bread.

• Ham Hock & Black Pudding Terrine
  Homemade Ham hock and black pudding terrine, paired with peppery rocket leaves and a tangy cranberry dressing.

• Smoked Salmon & Prawn Cocktail
  Delicate smoked salmon and  prawns, dressed with shallots, capers, and a classic homemade Mary Rose sauce.

• Festive Beetroot & Feta Salad
  Roasted winter beetroot with crumbled feta, candied walnuts, and a light seasonal dressing.

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Mains

• Traditional Roast Turkey – with all the trimmings: roast potatoes, pigs in blankets, stuffing, and seasonal vegetables
   

• Pan-Seared Sirloin Steak – served with thick-cut chips, peppercorn sauce, vine-ripened cherry tomatoes and wilted spinach
   

• Oven-Roasted Hake – with crushed new potatoes, chestnuts, winter greens and a white wine cream sauce
   

• Festive Linguine – tossed with garden peas, asparagus tips, cranberries, rocket and shaved parmesan
   

• Traditional Roast Turkey
  The Christmas classic — tender roast turkey served with golden roast potatoes, pigs in blankets, sage & onion stuffing, seasonal vegetables, and rich pan gravy.

• Pan-Seared Sirloin Steak
  Juicy sirloin steak served with thick-cut chips, peppercorn sauce, vine-ripened cherry tomatoes, and wilted spinach.

• Oven-Roasted Hake
  Flaky hake fillet with crushed new potatoes, roasted chestnuts, winter greens, and a velvety white wine cream sauce.

• Festive Linguine
  Fresh linguine tossed with garden peas, asparagus tips, cranberries, rocket, and shaved parmesan.

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Desserts

• Classic Christmas Pudding – with rich brandy sauce and clotted cream
   

• Lemon & Thyme Upside-Down Cake – served warm with orange sauce and vanilla ice cream
   

Chocolate Layer Cake – with honeycomb ice cream